Gourmet Menu
Signature Dishes
Truffle Risotto
Creamy Arborio rice infused with black truffles and finished with Parmigiano-Reggiano.
$45
Herb-Crusted Lamb Rack
Succulent lamb rack coated with fresh herbs and served with a red wine reduction.
$65
Seared Scallops
Perfectly seared scallops served on a bed of lemon-infused asparagus puree.
$55
Chef's Specials
Miso-Glazed Salmon
Grilled salmon fillet glazed with a savory miso sauce and served with bok choy.
$50
Duck Confit Tacos
Tender duck confit served in soft tortillas with pickled red onions and cilantro.
$40
Wild Mushroom Tart
Savory tart filled with a medley of wild mushrooms and creamy goat cheese.
$30
Sweet Indulgences
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$15
Pistachio Crème Brûlée
Classic crème brûlée infused with pistachio, topped with a caramelized sugar crust.
$12
Seasonal Fruit Tart
Delicate tart filled with pastry cream and topped with an assortment of fresh fruits.
$18